Public Lecture Series

1:06:38

Sandor Katz: The Art of Fermentation; Science & Cooking Public Lecture Series 2017

1:08:47

Emily Levesque Public Lecture: The Weirdest Stars in the Universe

0:56:15

Lecture 1: Introduction to Power and Politics in Today’s World

0:36:27

Martin Breslin: The History of Culinary Thickeners, Science and Cooking Public Lecture Series 2014

1:25:21

Sister Noella Marcellino: Tales from the Cheese Caves; Science & Cooking Public Lecture Series 2016

0:54:56

Justice: What's The Right Thing To Do? Episode 01 'THE MORAL SIDE OF MURDER'

1:10:32

Tara Whitsitt: Fermentation on Wheels, Science and Cooking Public Lecture Series 2015

1:05:43

Lidia Bastianich: The Science of Risotto; Science & Cooking Public Lecture Series 2017

2:40:55

6th Distinguished Lecture Series on Youth Well-Being by Prof Dato' Sri Dr Zaini Ujang

1:01:48

Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016

0:58:20

Think Fast, Talk Smart: Communication Techniques

1:01:35

Jody Adams: Fermentation, an Ancient Trend, Science and Cooking Public Lecture Series 2014

1:39:14

Neil Turok Public Lecture: The Astonishing Simplicity of Everything

0:55:51

Where is the Acid?, Science and Cooking Public Lecture Series 2014

0:42:58

Dominique Crenn: The Metamorphosis of Taste, Science and Cooking Public Lecture Series 2014

1:35:33

Andrew Carnegie Lecture Series – Brian Eno

1:03:43

How to Speak

1:14:39

Bryan and Michael Voltaggio: Emulsions and Foams, Science and Cooking Public Lecture Series 2015

0:31:17

[2022 Online Public Lecture] Episode 1 - Park Seo-Bo: The Bridges

2:03:18

Christina Tosi: Emulsions and Foams, Science and Cooking Public Lecture Series

0:01:18

2014/2015 Public Lecture Season Trailer

1:00:26

Margarita Forés: Confluence; Science & Cooking Public Lecture Series 2016

1:15:02

Lee Smolin Public Lecture: Time Reborn

1:09:05

Victoria Kaspi Public Lecture: The Cosmic Gift of Neutron Stars